|The finished product, doesn't it look lovely!|
200g caster sugar
250g almond meal
1 tsp baking powder
Extra caster sugar for dusting before baking
Margarine or oil spray (for greasing the pan)
Wash oranges and place, unpeeled, in a pot of boiling water for 1 hour, drain, refill pot with fresh water and boil for a further hour. Cut the oranges into quarters, remove any pips and then use a food processor to puree the whole oranges till smooth. Cool to room temperature.
|The 'cooked' oranges, ready for blending!|
Preheat the oven to 190°c. Break 6 eggs into a mixing bowl or blender. Add caster sugar and beat or blend together. Add the almond meal, baking powder and blend.
|Ready for baking, it's a lovely and smooth batter|
Grease a 20cm spring form baking pan with margarine (or oil spray) and dust with caster sugar. Pour batter into the pan and bake for 1 hour to an hour and a half or until the top is golden brown. Mine took exactly one hour.
|Served with freshly whipped cream topped with orange zest.|